• Khatitand, Ratu, Ranchi, Jharkhand, India
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Yellow Corn

Yellow Corn

Yellow Corn

Indian Yellow Corn (Maize) is a high-demand commodity exported globally, primarily used for poultry/livestock feed and human consumption (food processing). India offers non-GMO, sun-dried, and Sortex-cleaned yellow maize with high nutritional value, typically available throughout the year.

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Description

Indian Yellow Corn (Maize) is a high-demand commodity exported globally, primarily used for poultry/livestock feed and human consumption (food processing). India offers non-GMO, sun-dried, and Sortex-cleaned yellow maize with high nutritional value, typically available throughout the year.

Export Specifications
Export-quality Indian yellow maize is generally classified into Food Grade and Feed Grade (Grade A/B) based on purity and aflatoxin levels.
  • Moisture: 13% – 14% Max (Standard)
  • Purity: 98% – 99% Min
  • Foreign Matter: 1% – 2% Max
  • Broken Kernels: 2% – 3% Max
  • Damaged Kernels: 3% – 5% Max
  • Aflatoxin: 20 ppb Max (often requested), up to 50 ppb for lower-grade feed
  • Admixture: 1% – 2% Max
  • Cleaning/Processing: Machine Cleaned or Sortex Cleaned
Key Characteristics
  • Non-GMO: Indian maize is generally preferred for its non-GMO status.
  • Nutritional Value: High carbohydrate content, 7-9% protein, 3-4% fat, and rich in Vitamin A.
  • Storage & Packaging: Stored and exported in jute bags, PP bags, or bulk containers (20/40 FT) to maintain quality and prevent moisture regain.

Indian yellow corn is exported to countries in Southeast Asia, the Middle East, and Africa, including Malaysia, Indonesia, Vietnam, Thailand, Sri Lanka, Saudi Arabia, and the UAE.

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