Traditional Creamy Sella Basmati Rice

Description

Traditional Creamy Sella Basmati Rice is a premium variety of parboiled (Sella) rice known for its pale ivory or cream-white hue and high nutritional value. Unlike standard white basmati, this rice is partially boiled in its husk, which drives nutrients into the grain and results in extra-long, non-sticky kernels that remain firm and separate after cooking.

AUSTON GLOBAL EXIM provides premium Traditional Creamy Sella Basmati Rice.

Specifications

• AGL – 7.30MM
• MOISTURE – 13% MAX
• BROKEN – 1% MAX
• DAMAGED/DISCOLORED – 1% MAX
• PROCESS – SORTEX CLEANED
• FOREIGN MATTER INCLUDING PADDY – 0.2% MAX
• MILLING DEGREE – WELL MILLED
• ORIGIN – INDIA

Traditional Creamy Sella Basmati Rice is predominantly exported from India  to the Middle East (West Asia), with Saudi Arabia, Iran, Iraq, UAE, Yemen, and Kuwait being the top markets. It is widely demanded in these regions for traditional dishes like Kabsa, as well as in Europe,  USA, and Canada.